What is the cocoa percentage of Manchego and Cherry 62%?

Manchego and Cherry 62% contains 62% cocoa (also written 62% cacao), classified as dark chocolate.

What are the ingredients in Manchego and Cherry 62%?

The ingredients listed for Manchego and Cherry 62% are: milk chocolate (cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, vanilla bean seeds), Cabot Cloth Bound Cheddar (pasteurized milk, cheese cultures, salt, enzymes, annatto), dried apples (apples, sulfur dioxide), cinnamon.

Is Manchego and Cherry 62% vegan?

Manchego and Cherry 62% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Manchego and Cherry 62% bar?

A single Manchego and Cherry 62% bar weighs 85 grams.

Is Manchego and Cherry 62% dark chocolate or milk chocolate?

Manchego and Cherry 62% is classified on Chof as dark chocolate.

Does Manchego and Cherry 62% contain alkalized cocoa?

Manchego and Cherry 62% is not marked as containing alkalized cocoa on Chof.

Where can I buy Manchego and Cherry 62%?

Manchego and Cherry 62% is made by Vosges. Vosges sells directly through their website at https://www.vosgeschocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Manchego and Cherry 62% in the Chof app.

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Manchego and Cherry 62%

62% cocoa · dark chocolate

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The Manchego and Cherry 62% is a 62% cacao chocolate bar by Vosges, featuring a blend of milk chocolate, savory cheddar, dried apples, and cinnamon.

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About

Manchego and Cherry 62%

Vosges is a chocolate producer that focuses on gourmet confections and bars. Based in the United States, the brand is known for exploring unconventional flavor pairings that bridge the gap between confectionery and culinary ingredients.

This 62% cacao bar deviates from traditional dark chocolate profiles by using a milk chocolate base combined with non-traditional inclusions. The flavor construction relies on the contrast between the sweetness of the chocolate, the sharp, salt-forward profile of Cabot Cloth Bound Cheddar, and the earthy, tart notes of dried apples and cinnamon.

The formulation includes milk as a primary allergen, which contributes to the texture of the bar. It weighs 85 grams and utilizes specific additives such as sulfur dioxide in the dried apples to maintain preservation. The overall composition prioritizes a fusion of savory and sweet elements rather than a focus on single-origin cocoa characteristics.