Matcha 72%

Vosges Haut-Chocolat, based in Chicago, operates as a chocolatier known for its focus on gourmet and luxury confections. The brand often explores unconventional ingredient pairings, bridging the gap between traditional chocolate production and culinary experimentation.

The Matcha 72% bar utilizes bittersweet dark chocolate derived from Ghanaian cacao. The sensory experience is defined by the infusion of matcha green tea and spirulina powder, which provides a distinctively green and vegetal character. Added cacao nibs introduce textural contrast to the earthy and bittersweet base, creating a profile that balances the depth of the cocoa with the specific herbaceous notes of the tea.

The formulation is certified Fair Trade and adheres to vegan standards. While the ingredients are plant-based, the manufacturing environment processes other items, including milk, soy, wheat, eggs, peanuts, sesame, and tree nuts, which should be noted by individuals with specific sensitivities.