What is the cocoa percentage of Cheddar and Apple?

Cheddar and Apple contains 45% cocoa (also written 45% cacao), classified as milk chocolate.

What are the ingredients in Cheddar and Apple?

The ingredients listed for Cheddar and Apple are: Milk chocolate (cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, vanilla bean seeds), Cabot Clothbound Cheddar (pasteurized milk, cheese cultures, salt, enzymes, annatto), dried apples (apples, sulfur dioxide), cinnamon.

Is Cheddar and Apple vegan?

Cheddar and Apple contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Cheddar and Apple bar?

A single Cheddar and Apple bar weighs 85 grams.

Is Cheddar and Apple dark chocolate or milk chocolate?

Cheddar and Apple is classified on Chof as milk chocolate.

Does Cheddar and Apple contain alkalized cocoa?

Cheddar and Apple is not marked as containing alkalized cocoa on Chof.

Is Cheddar and Apple certified organic or fair trade?

Cheddar and Apple carries the following certification: Women Owned.

Where can I buy Cheddar and Apple?

Cheddar and Apple is made by Vosges. Vosges sells directly through their website at https://www.vosgeschocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cheddar and Apple in the Chof app.

Cheddar and Apple 45%, Vosges

Cheddar and Apple

Vosges is a chocolate producer based in Chicago, founded by Katrina Marketa. The company operates as a chocolatier, often experimenting with unconventional ingredients to bridge the gap between savory pantry staples and confectionary treats.

This 45% milk chocolate bar functions as a culinary experiment. It integrates savory elements directly into the base, utilizing Cabot Clothbound Cheddar for its sharp, crystalline texture alongside the sweetness of dried apples and a dusting of cinnamon. The inclusion of dairy milk provides a creamy backdrop that anchors the acidity of the cheese and the fruity notes of the apple, resulting in a profile that pivots between a dessert and a grazing board component.

The business maintains a Women Owned certification. Each 85 gram bar is designed for those interested in the boundaries of traditional flavor profiles, emphasizing the interplay between aged dairy products and cocoa.