Cheddar and Apple

Vosges is a chocolate producer based in Chicago, founded by Katrina Marketa. The company operates as a chocolatier, often experimenting with unconventional ingredients to bridge the gap between savory pantry staples and confectionary treats.

This 45% milk chocolate bar functions as a culinary experiment. It integrates savory elements directly into the base, utilizing Cabot Clothbound Cheddar for its sharp, crystalline texture alongside the sweetness of dried apples and a dusting of cinnamon. The inclusion of dairy milk provides a creamy backdrop that anchors the acidity of the cheese and the fruity notes of the apple, resulting in a profile that pivots between a dessert and a grazing board component.

The business maintains a Women Owned certification. Each 85 gram bar is designed for those interested in the boundaries of traditional flavor profiles, emphasizing the interplay between aged dairy products and cocoa.