What is the cocoa percentage of Sea Salt 62%?

Sea Salt 62% contains 62% cocoa, classified as dark chocolate.

Where do the cocoa beans in Sea Salt 62% come from?

The cocoa beans in Sea Salt 62% are sourced from Dakshina Kannada, Karnataka, India.

What are the ingredients in Sea Salt 62%?

The ingredients listed for Sea Salt 62% are: cocoa beans, jaggery, cocoa butter, sea salt.

Is Sea Salt 62% vegan?

Sea Salt 62% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Sea Salt 62% bar?

A single Sea Salt 62% bar weighs 50 grams.

What does Sea Salt 62% taste like?

Sea Salt 62% lists flavour notes of Sea salt, Cocoa and Jaggery.

Is Sea Salt 62% dark chocolate or milk chocolate?

Sea Salt 62% is classified on Chof as dark chocolate.

Does Sea Salt 62% contain alkalized cocoa?

Sea Salt 62% is not marked as containing alkalized cocoa on Chof.

Where can I buy Sea Salt 62%?

Sea Salt 62% is made by Anuttama. Anuttama sells directly through their website at https://www.anuttamaproducts.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sea Salt 62% in the Chof app.

Sea Salt 62%, Anuttama

Sea Salt 62%

Anuttama is an Indian chocolate maker based in the region of Karnataka. They operate as a bean-to-bar producer, transforming raw cacao into finished chocolate within their own facilities. This specific bar, the Sea Salt 62%, highlights their approach to regional sourcing and traditional ingredients.

The sensory profile of this bar is defined by a 62% cacao content paired with jaggery, a traditional unrefined cane sugar common in Indian culinary practices. The addition of sea salt serves to balance the inherent sweetness of the jaggery, while the cacao base provides the primary structural notes. The texture and flavour rely on the processing of beans harvested directly from the Dakshina Kannada district.

The bar is produced in 50-gram increments. By sourcing beans from Karnataka and utilizing local sweeteners, the producer maintains a connection to the geography of its home country. The production process centers on these four core ingredients: cocoa beans, jaggery, cocoa butter, and sea salt.