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| Type | Milk |
| Cocoa Content | 60% |
| Origin | Nicaragua |
| Weight | 35g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Zotter (Austria) |
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cocoa mass, raw cane sugar, cocoa butter, whole milk powder, skimmed milk powder
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Origin · Type

Origin · Type

Labooko Milk Chocolate Nicaragua 60% contains 60% cocoa (also written 60% cacao), classified as milk chocolate.
The cocoa beans in Labooko Milk Chocolate Nicaragua 60% are sourced from Nicaragua.
The ingredients listed for Labooko Milk Chocolate Nicaragua 60% are: cocoa mass, raw cane sugar, cocoa butter, whole milk powder, skimmed milk powder.
Labooko Milk Chocolate Nicaragua 60% contains dairy ingredients and is not suitable for a vegan diet.
A single Labooko Milk Chocolate Nicaragua 60% bar weighs 35 grams.
Labooko Milk Chocolate Nicaragua 60% lists flavour notes of Creamy and Caramel.
Labooko Milk Chocolate Nicaragua 60% is classified on Chof as milk chocolate.
Labooko Milk Chocolate Nicaragua 60% is not marked as containing alkalized cocoa on Chof.
Labooko Milk Chocolate Nicaragua 60% carries the following certifications: Organic and Fair Trade.
Labooko Milk Chocolate Nicaragua 60% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Milk Chocolate Nicaragua 60% in the Chof app.

Origin · Type
