100% Cacao Unroasted

Raaka is a dedicated bean to bar maker operating out of Red Hook, Brooklyn. They specialize in the unroasted chocolate method, a process that preserves the natural, vibrant flavors of the bean rather than the toasted notes typically found in traditional roasting. This 51 gram bar represents the purest expression of their craft philosophy, containing only organic cacao and organic cacao butter without any added sugar or sweeteners.

The sensory experience of this 100% cacao bar is defined by its bright and lively character. Refined in a melanger to ensure a smooth consistency, the unroasted beans reveal a complex profile often hidden by high heat. Enthusiasts will find a surprisingly fudgy texture accompanied by distinct red fruit acidity and bright, sharp notes that reflect the unadulterated essence of the cacao fruit.

The beans are sourced from Kokoa Kamili, a centralized fermentary located in the Kilombero Valley of Tanzania. Here, the cacao undergoes a meticulous seven day box fermentation process and is sun dried before arriving in Brooklyn. This focus on post harvest excellence is supported by Organic and Non-GMO Project certifications. The final product remains free from additives such as lecithin, vanillin, or vegetable fats, ensuring a transparent and clean ingredient list.