What is the cocoa percentage of Raw 100% Cacao + Trozos de Cacao?

Raw 100% Cacao + Trozos de Cacao contains 100% cocoa (also written 100% cacao), classified as dark chocolate.

Where do the cocoa beans in Raw 100% Cacao + Trozos de Cacao come from?

The cocoa beans in Raw 100% Cacao + Trozos de Cacao are sourced from Ecuador.

Which cocoa bean variety is used?

Raw 100% Cacao + Trozos de Cacao is made with Arriba Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Raw 100% Cacao + Trozos de Cacao?

The ingredients listed for Raw 100% Cacao + Trozos de Cacao are: Organic cacao mass, organic cacao nibs.

How big is a single Raw 100% Cacao + Trozos de Cacao bar?

A single Raw 100% Cacao + Trozos de Cacao bar weighs 50 grams.

What does Raw 100% Cacao + Trozos de Cacao taste like?

Raw 100% Cacao + Trozos de Cacao lists flavour notes of Floral, Citrus and Nutty.

Is Raw 100% Cacao + Trozos de Cacao dark chocolate or milk chocolate?

Raw 100% Cacao + Trozos de Cacao is classified on Chof as dark chocolate.

Is Raw 100% Cacao + Trozos de Cacao certified organic or fair trade?

Raw 100% Cacao + Trozos de Cacao carries the following certifications: Organic, Fair Trade and Vegan.

Where can I buy Raw 100% Cacao + Trozos de Cacao?

Raw 100% Cacao + Trozos de Cacao is made by Paccari. Paccari sells directly through their website at https://paccari.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Raw 100% Cacao + Trozos de Cacao in the Chof app.

Raw 100% Cacao + Trozos de Cacao, Paccari

Name: Raw 100% Cacao + Trozos de Cacao
Brand: Paccari
Rating: 3 (1 reviews)

The Raw 100% Cacao + Trozos de Cacao is an unsweetened dark chocolate crafted in Ecuador. It highlights the use of Arriba Nacional cacao beans, which are sourced to meet Organic and Fair Trade standards. The bar weighs 50 grams and is prepared for those seeking a pure expression of the bean.

The production process focuses on minimal intervention. By utilizing low temperatures during preparation, the maker aims to preserve the intrinsic nutrients and antioxidants found in the raw cacao. The ingredients are restricted to organic cacao mass and organic cacao nibs, which provide a distinct texture. This approach creates a profile defined by floral, citrus, and nutty characteristics.

Recognition for this production style includes multiple industry honors. As a vegan-certified product, it represents a commitment to maintaining the integrity of the plant-based ingredient profile.