What is the cocoa percentage of Superior Dark Blood Orange?

Superior Dark Blood Orange contains 100% cocoa (also written 100% cacao), classified as dark chocolate.

Where do the cocoa beans in Superior Dark Blood Orange come from?

The cocoa beans in Superior Dark Blood Orange are sourced from Santo Domingo, Dominican Republic.

What are the ingredients in Superior Dark Blood Orange?

The ingredients listed for Superior Dark Blood Orange are: Cocoa mass, cocoa butter, cocoa powder, blood orange essential oil.

How big is a single Superior Dark Blood Orange bar?

A single Superior Dark Blood Orange bar weighs 90 grams.

What does Superior Dark Blood Orange taste like?

Superior Dark Blood Orange lists flavour notes of subtle fruity, blood orange and strong fine cocoa.

Is Superior Dark Blood Orange dark chocolate or milk chocolate?

Superior Dark Blood Orange is classified on Chof as dark chocolate.

Does Superior Dark Blood Orange contain alkalized cocoa?

Superior Dark Blood Orange is not marked as containing alkalized cocoa on Chof.

Is Superior Dark Blood Orange certified organic or fair trade?

Superior Dark Blood Orange carries the following certifications: Biodynamic, Vegan, Organic and Demeter.

Where can I buy Superior Dark Blood Orange?

Superior Dark Blood Orange is made by Vivani. Vivani sells directly through their website at https://vivani.de, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Superior Dark Blood Orange in the Chof app.

Chof

Superior Dark Blood Orange 100%, Vivani | Chof

VivaniBean-to-Bar

Superior Dark Blood Orange

100% cocoa · dark chocolate · Dominican Republic

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Superior Dark Blood Orange is a 100% cocoa bar from Vivani, crafted with Dominican Republic beans and essential blood orange oil.

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About

Superior Dark Blood Orange

Vivani produces this bar as part of a specialized range focused on high-cacao content and ingredient transparency. Based in Germany, the brand operates as an established producer, emphasizing agricultural standards and sourcing practices that prioritize environmental oversight.

The bar is composed entirely of cocoa mass, cocoa butter, and cocoa powder, accented by blood orange essential oil. With a 100% cocoa profile, it contains only 0.2g of sugar per 100g. The sensory experience is defined by a bold foundation of fine cocoa, balanced by the bright, aromatic citrus notes of the blood orange. The production process excludes the use of lecithin, vanillin, and vegetable fats, resulting in a clean and focused flavor profile.

The cacao beans used in this 90-gram bar are sourced from the Santo Domingo region of the Dominican Republic. The product adheres to rigorous environmental and social standards, holding Biodynamic, Vegan, Organic, and Demeter certifications.