85% Cocoa Chocolate
85 chocolate bars at 85% cocoa.
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Most common tasting notes at this cocoa percentage: floral, fruity, citrus, intense, nutty and woody.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Excellence 85% Cocoa
Extra Dark 85%
Fine Dark 85% Cacao
Floresta Forte 85%
Grand Cru Armayari 85%
Grand Noir Edelbitter 85%
Hacienda Victoria 85%
Haiti 85%
Hawaiian Dark 85%
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Intense 85%
Intense Dark 85%
Intense Dark 85%
Intense Puur
Jerome 85%
Jungle Dark 85%
L'Intense 85%
La Dalia 85%
Leolinda 85%
Madagascar 85%
Madagascar Grand Cru Sambirano 85%
Mana 85%
Mankuva 85%
Maya Mountain Belize 85%
Monsoon
N°1 85%
Negro 85%
Nibs 85%
Nicaragua 85%
Palo Santo
Pepe 85%
Perú 85%
Pure Dark 85%
Purupuru 85%
Raw 85% Cacao Coconut Sugar
Roasted Almonds 85%
Frequently asked about 85% cocoa chocolate
What does 85% cocoa chocolate taste like?
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are floral, fruity, citrus, intense, nutty and woody.
How many 85% chocolate bars are listed on Chof?
Chof currently lists 85 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Ecuador, India, Peru, Uganda, Colombia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are kamm, KAICAO, Palette de Bine, Cocoanova, CHOCOLATE TREE.
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