Maya Mountain Belize 85%

The Maya Mountain Belize 85% is a masterful expression of craft chocolate, produced by Standout Chocolate in Göteborg, Sweden. As a bean-to-bar maker, Standout emphasizes a minimalist approach to production, focusing on the inherent characteristics of the raw ingredients rather than complex additives. This specific bar is crafted using only two ingredients: carefully selected cacao beans and sugar.

True to its name, this bar highlights the distinct terroir of the Maya Mountain region in Belize. The cacao undergoes a meticulous 7-day fermentation process in 3-tier cascade boxes before being dried on wooden decks. This careful handling yields a sophisticated flavor profile defined by bright, refreshing notes of cranberry, wild strawberry, and a delicate hint of citrus. The 85% cacao content provides a robust foundation, allowing the nuanced fruit acids to linger on the palate.

Dedication to excellence is a core philosophy here, reflected in the bar's status as a certified organic product.