What is the cocoa percentage of Labooko Belize Sail Shipped Cacao 82%?

Labooko Belize Sail Shipped Cacao 82% contains 82% cocoa (also written 82% cacao), classified as dark chocolate.

Where do the cocoa beans in Labooko Belize Sail Shipped Cacao 82% come from?

The cocoa beans in Labooko Belize Sail Shipped Cacao 82% are sourced from Toledo District, Belize.

What are the ingredients in Labooko Belize Sail Shipped Cacao 82%?

The ingredients listed for Labooko Belize Sail Shipped Cacao 82% are: Cocoa mass, raw cane sugar, cocoa butter.

Is Labooko Belize Sail Shipped Cacao 82% vegan?

Labooko Belize Sail Shipped Cacao 82% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Labooko Belize Sail Shipped Cacao 82% bar?

A single Labooko Belize Sail Shipped Cacao 82% bar weighs 70 grams.

What does Labooko Belize Sail Shipped Cacao 82% taste like?

Labooko Belize Sail Shipped Cacao 82% lists flavour notes of nutty, dried fruit, plum, tobacco and red berries.

Is Labooko Belize Sail Shipped Cacao 82% dark chocolate or milk chocolate?

Labooko Belize Sail Shipped Cacao 82% is classified on Chof as dark chocolate.

Is Labooko Belize Sail Shipped Cacao 82% certified organic or fair trade?

Labooko Belize Sail Shipped Cacao 82% carries the following certifications: Fair Trade and Organic.

Where can I buy Labooko Belize Sail Shipped Cacao 82%?

Labooko Belize Sail Shipped Cacao 82% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Belize Sail Shipped Cacao 82% in the Chof app.

Labooko Belize Sail Shipped Cacao 82%, Zotter

Name: Labooko Belize Sail Shipped Cacao 82%
Brand: Zotter
Rating: 4.3 (3 reviews)

Zotter Schokolade is a prominent Austrian bean-to-bar producer based in the town of Riegersburg. Known for an avant-garde approach to chocolate making and a deep commitment to environmental ethics, the brand utilizes a meticulous manufacturing process for its Labooko line. This specific bar features rare Maya cacao varieties sourced from the Toledo region of Belize. A defining characteristic of this edition is the transport method, where the beans are shipped via wind-powered sail ships to minimize the carbon footprint of the supply chain.

The sensory experience is shaped by a high 82% cacao concentration and a specific light roast profile. Before reaching the factory, the beans undergo a six-day fermentation in wooden sweat boxes and are sun-dried on wooden platforms to develop their unique aromatic precursors. The resulting chocolate is roll-refined, creating a texture that carries a complex array of flavor notes. Enthusiasts can expect an evolving palate featuring deep plum and cherry, bright citrus, and earthy tobacco, all rounded out by a subtle spicy finish.

In line with traditional specialty standards, the ingredient list is kept minimal, consisting only of cocoa mass, raw cane sugar, and cocoa butter. It is produced without the use of lecithin, vanillin, or vegetable fats. The bar holds both Organic and Fair Trade certifications, ensuring that the high quality of the Maya cacao is matched by social and environmental responsibility.