Labooko Belize Sail Shipped Cacao 82%

Zotter Schokolade is a prominent Austrian bean-to-bar producer based in the town of Riegersburg. Known for an avant-garde approach to chocolate making and a deep commitment to environmental ethics, the brand utilizes a meticulous manufacturing process for its Labooko line. This specific bar features rare Maya cacao varieties sourced from the Toledo region of Belize. A defining characteristic of this edition is the transport method, where the beans are shipped via wind-powered sail ships to minimize the carbon footprint of the supply chain.

The sensory experience is shaped by a high 82% cacao concentration and a specific light roast profile. Before reaching the factory, the beans undergo a six-day fermentation in wooden sweat boxes and are sun-dried on wooden platforms to develop their unique aromatic precursors. The resulting chocolate is roll-refined, creating a texture that carries a complex array of flavor notes. Enthusiasts can expect an evolving palate featuring deep plum and cherry, bright citrus, and earthy tobacco, all rounded out by a subtle spicy finish.

In line with traditional specialty standards, the ingredient list is kept minimal, consisting only of cocoa mass, raw cane sugar, and cocoa butter. It is produced without the use of lecithin, vanillin, or vegetable fats. The bar holds both Organic and Fair Trade certifications, ensuring that the high quality of the Maya cacao is matched by social and environmental responsibility. This dedication to craft was notably recognized in 2021 when the bar earned a Silver award from the Academy of Chocolate.