What is the cocoa percentage of Biarritz 1900?

Biarritz 1900 contains 85% cocoa (also written 85% cacao), classified as dark chocolate.

Where do the cocoa beans in Biarritz 1900 come from?

The cocoa beans in Biarritz 1900 are sourced from Venezuela.

What are the ingredients in Biarritz 1900?

The ingredients listed for Biarritz 1900 are: cocoa beans Venezuela, granulated sugar, brown sugar.

How big is a single Biarritz 1900 bar?

A single Biarritz 1900 bar weighs 100 grams.

What does Biarritz 1900 taste like?

Biarritz 1900 lists flavour notes of Powerful and Low Acidity.

Is Biarritz 1900 dark chocolate or milk chocolate?

Biarritz 1900 is classified on Chof as dark chocolate.

Does Biarritz 1900 contain alkalized cocoa?

Biarritz 1900 is not marked as containing alkalized cocoa on Chof.

Where can I buy Biarritz 1900?

Biarritz 1900 is made by Monsieur Txokola. Monsieur Txokola sells directly through their website at https://www.monsieurtxokola.fr, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Biarritz 1900 in the Chof app.

Biarritz 1900 85%, Monsieur Txokola

Name: Biarritz 1900
Brand: Monsieur Txokola
Rating: 5 (1 reviews)

Biarritz 1900

Biarritz 1900 is produced by Monsieur Txokola, an artisan bean-to-bar maker located in Bayonne, France. The brand draws its inspiration from the local history and culinary heritage of the French Basque region. This specific 100-gram bar highlights the dedication of the maker to small-batch production methods.

The 85% dark chocolate bar relies on a minimalist approach to production, omitting additives such as lecithin, vanillin, vegetable fats, and extra cocoa butter. The flavor profile is characterized by a powerful intensity and low acidity. Enthusiasts may detect distinct notes of citrus and fresh fruit, a result of the careful handling of the Venezuelan cacao beans during the manufacturing process.

The composition of this bar is straightforward, featuring Venezuelan cocoa beans, granulated sugar, and brown sugar. By focusing on these core elements, the maker allows the natural qualities of the origin to remain at the forefront. With 14.45g of sugar and 43g of fat per 100g, the bar maintains a composition centered on the raw character of the bean.

Biarritz 1900