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| Type | Dark |
| Cocoa Content | 70% |
| Origin | Peru |
| Bean Variety | Criollo (35%), Arriba (45%), Forastero (12%), Trinitario (8%) |
| Weight | 95g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Monsieur Txokola (France) |
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Cocoa beans, sugar, cocoa butter.
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Origin · Type · Cocoa %

Origin · Type

Pérou 70% contains 70% cocoa, classified as dark chocolate.
The cocoa beans in Pérou 70% are sourced from Peru.
Pérou 70% is made with Criollo (35%), Arriba (45%), Forastero (12%), Trinitario (8%) cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single Pérou 70% bar weighs 95 grams.
Pérou 70% carries the following certification: Organic.
Pérou 70% is made by Monsieur Txokola. Monsieur Txokola sells directly through their website at https://www.monsieurtxokola.fr, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pérou 70% in the Chof app.
Origin · Type

Origin · Type · Cocoa %
