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A 59% milk chocolate bar from Japanese bean-to-bar maker Minimal, highlighting cacao from Piura, Peru with a delicate bouquet of flowers.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Minimal is a bean-to-bar chocolate maker based in Tokyo, Japan. The maker focuses on highlighting the intrinsic characteristics of cacao through small-batch production.
The Seasonal bar features 59% cacao sourced from Piura, Peru. These beans undergo a 6-day fermentation process in wooden boxes before being sun-dried. The production process involves a light roast and refinement in a melanger to preserve the natural character of the beans. This results in a milk chocolate profile defined by a distinct bouquet of flowers, crafted from only cacao beans, sugar, whole milk powder, and cocoa butter.
| Type | Milk |
| Cocoa Content | 59% |
| Origin | Piura, Peru |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Minimal (Japan) |
cacao beans, sugar, whole milk powder, cocoa butter
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Seasonal contains 59% cocoa (also written 59% cacao), classified as milk chocolate.
The cocoa beans in Seasonal are sourced from Piura, Peru.
The ingredients listed for Seasonal are: cacao beans, sugar, whole milk powder, cocoa butter.
Seasonal contains dairy ingredients and is not suitable for a vegan diet.
A single Seasonal bar weighs 50 grams.
Seasonal is classified on Chof as milk chocolate.
Seasonal is made by Minimal. Minimal sells directly through their website at https://mini-mal.tokyo, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Seasonal in the Chof app.
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