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A 59% milk chocolate bar from Japanese bean-to-bar maker Minimal, highlighting cacao from Piura, Peru with a delicate bouquet of flowers.
Minimal is a bean-to-bar chocolate maker based in Tokyo, Japan. The maker focuses on highlighting the intrinsic characteristics of cacao through small-batch production.
The Seasonal bar features 59% cacao sourced from Piura, Peru. These beans undergo a 6-day fermentation process in wooden boxes before being sun-dried. The production process involves a light roast and refinement in a melanger to preserve the natural character of the beans. This results in a milk chocolate profile defined by a distinct bouquet of flowers, crafted from only cacao beans, sugar, whole milk powder, and cocoa butter.
The craftsmanship behind this bar has earned consistent industry recognition, with accolades from the Academy of Chocolate in 2021, 2022, and 2023.
| Type | Milk |
| Cocoa Content | 59% |
| Origin | Piura, Peru |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Minimal (Japan) |
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cacao beans, sugar, whole milk powder, cocoa butter
Matched by origin, type, or cocoa percentage.
Origin · Type

Seasonal contains 59% cocoa, classified as milk chocolate.
The cocoa beans in Seasonal are sourced from Piura, Peru.
The ingredients listed for Seasonal are: cacao beans, sugar, whole milk powder, cocoa butter.
Seasonal contains dairy ingredients and is not suitable for a vegan diet.
A single Seasonal bar weighs 50 grams.
Seasonal is classified on Chof as milk chocolate.
Seasonal is not marked as containing alkalized cocoa on Chof.
Seasonal has been recognised at: Academy of Chocolate Silver 2021, Academy of Chocolate Bronze 2022 and Academy of Chocolate Bronze 2023.
Seasonal is made by Minimal. Minimal sells directly through their website at https://mini-mal.tokyo, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Seasonal in the Chof app.
Origin · Type

Origin · Type
