What is the cocoa percentage of Nébula?

Nébula contains 92% cocoa (also written 92% cacao), classified as dark chocolate.

Where do the cocoa beans in Nébula come from?

The cocoa beans in Nébula are sourced from Sierra Nevada de Santa Marta, Colombia.

What are the ingredients in Nébula?

The ingredients listed for Nébula are: Cacao beans, cocoa butter, organic cane sugar.

How big is a single Nébula bar?

A single Nébula bar weighs 30 grams.

What does Nébula taste like?

Nébula lists flavour notes of Red fruits, Nuts and Citrus.

Is Nébula dark chocolate or milk chocolate?

Nébula is classified on Chof as dark chocolate.

Does Nébula contain alkalized cocoa?

Nébula is not marked as containing alkalized cocoa on Chof.

Has Nébula won any awards?

Nébula has been recognised at: International Chocolate Awards Americas Silver 2020-21 and International Chocolate Awards World Bronze 2020-21.

Where can I buy Nébula?

Nébula is made by Cacao Disidente. Cacao Disidente sells directly through their website at https://cacaodisidente.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nébula in the Chof app.

Nébula 92%, Cacao Disidente

Nébula

Nébula is a distinct dark chocolate bar produced by Cacao Disidente. This small-batch artisan maker focuses on highlighting specific regional characteristics through careful processing, resulting in a product that has received recognition at the International Chocolate Awards, including a Silver and a World Bronze distinction during the 2020-21 cycle.

The foundation of this bar is cacao sourced from the Sierra Nevada de Santa Marta region in Colombia. The beans undergo a protocol involving controlled fermentation in wooden boxes, followed by drying in solar tunnels to manage moisture levels. During the manufacturing process, the ingredients are refined using a melanger to achieve the desired consistency. The final bar consists of only three components: cacao beans, cocoa butter, and organic cane sugar.

At 92% cacao, Nébula offers a high-intensity profile that showcases the raw characteristics of the Colombian terroir. The sensory profile is marked by notes of red fruits, nuts, and citrus, which emerge despite the very high cocoa content. It serves as an example of how precise processing techniques can balance intense cocoa concentrations with nuanced aromatics.

Nébula