Qantu

Qantu is an artisan bean-to-bar chocolate maker based in Montreal, Canada. Founded by Maxime Gilbert and Elodie Germain, the company draws its name from the national flower of Peru, a nod to their deep connection with the country. Their work is defined by a meticulous approach to the craft, focusing on the transformation of raw, high-quality cacao into finished bars within their own facility.

The Qantu style is characterized by a reverence for the intrinsic flavor profiles of Peruvian cacao. By carefully controlling the roasting and conching processes, the makers aim to preserve the delicate, vibrant, and complex notes inherent in the bean. Their bars typically showcase a clean, polished texture that allows the bright acidity and floral or fruity nuances of the origin to take center stage, avoiding excessive masking by sugar or over-roasting.

Ethics sit at the core of the Qantu philosophy. The makers maintain a transparent supply chain through direct trade practices, working closely with farmers to ensure equitable relationships and high-quality harvests. This hands-on approach reflects a broader commitment to the sustainability of the cacao ecosystem, prioritizing long-term partnerships that respect both the land and the people behind the harvest.