What is the cocoa percentage of Muscat 78%?

Muscat 78% contains 78% cocoa (also written 78% cacao), classified as dark chocolate.

Where do the cocoa beans in Muscat 78% come from?

The cocoa beans in Muscat 78% are sourced from Cusco, Peru.

Which cocoa bean variety is used?

Muscat 78% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Muscat 78%?

The ingredients listed for Muscat 78% are: cacao, cane sugar, cocoa butter.

How big is a single Muscat 78% bar?

A single Muscat 78% bar weighs 50 grams.

What does Muscat 78% taste like?

Muscat 78% lists flavour notes of Muscat grape, Floral and Honey.

Is Muscat 78% dark chocolate or milk chocolate?

Muscat 78% is classified on Chof as dark chocolate.

Is Muscat 78% certified organic or fair trade?

Muscat 78% carries the following certification: Organic.

Has Muscat 78% won any awards?

Muscat 78% has been recognised at: Academy of Chocolate Bronze 2025.

Where can I buy Muscat 78%?

Muscat 78% is made by Lucid Chocolatier. Lucid Chocolatier sells directly through their website at https://lucidchocolatier.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Muscat 78% in the Chof app.

Lucid ChocolatierBean-to-Bar

Muscat 78%

78% cocoa · dark chocolate · Peru

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Where to buy

Buy at Lucid ChocolatierThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Lucid Chocolatierselection varies

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About

About Muscat 78%

The Muscat 78% is a refined expression of the rare and prized Chuncho cacao bean, cultivated in the high-altitude landscapes of the Cusco region in Peru. Crafted by Lucid Chocolatier, this bar represents a dedication to the bean to bar philosophy, where the maker maintains complete control over every stage of production.

The soul of this bar lies in its meticulous post-harvest care and precise manufacturing. The beans undergo a lengthy 120-hour wooden crate fermentation process followed by careful sun-drying to lock in the complex precursors of the Chuncho variety. To preserve these delicate characteristics, Lucid Chocolatier employs a light roast level and careful refining in a melanger. The result is a profile dominated by bright Muscat grape, soft floral undertones, and a natural sweetness reminiscent of wildflower honey, achieved with a simple, transparent ingredient list consisting only of cacao, cane sugar, and cocoa butter.

Recognition of this craftsmanship is evident in the global chocolate community. The Muscat 78% has garnered significant acclaim, securing a Silver award at the 2021 Academy of Chocolate and a Gold medal at the 2022 NZ Chocolate Awards. These accolades reflect a commitment to quality and process that resonates with enthusiasts seeking authentic, specialty-grade chocolate that honors its origin through every step of the journey.

Location: Not specified, New Zealand
Maker Type: Bean-to-bar
Certifications: Organic
Bean Origin: Cusco, Peru