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Avenida Cacao is a Honduran bean-to-bar maker that produces chocolate using direct-trade practices.
Avenida Cacao is a Honduran producer that operates as a bean-to-bar maker. The organization maintains a digital presence through its website, as well as on platforms such as Facebook and Instagram.
The company produces chocolate from the bean, managing the conversion of raw ingredients within Honduras.
Regarding sourcing, the entity makes direct-trade claims, which indicates its method for procuring cocoa beans.
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Avenida Cacao is a chocolate maker based in Honduras.
Avenida Cacao is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 2 chocolate bars from Avenida Cacao, with full tasting notes, cocoa percentages and ingredient details.
Avenida Cacao sources cacao exclusively from Honduras across the bars currently on Chof.
Avenida Cacao sells directly through their website at https://avenidacacao.com. To track your tastings and find more bars like Avenida Cacao, scan any of their bars in the Chof app.
Visit Avenida Cacao directly at https://avenidacacao.com, or browse every Avenida Cacao bar with origin and tasting details on this Chof maker page.
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