What is the cocoa percentage of Mayan Red 75%?

Mayan Red 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Mayan Red 75% come from?

The cocoa beans in Mayan Red 75% are sourced from Honduras.

Which cocoa bean variety is used?

Mayan Red 75% is made with Hybrid cocoa beans, according to the information published for this bar.

What are the ingredients in Mayan Red 75%?

The ingredients listed for Mayan Red 75% are: Cocoa mass, sugar, cocoa butter.

How big is a single Mayan Red 75% bar?

A single Mayan Red 75% bar weighs 100 grams.

What does Mayan Red 75% taste like?

Mayan Red 75% lists flavour notes of Red Fruits, Berries and Black Grapes.

Is Mayan Red 75% dark chocolate or milk chocolate?

Mayan Red 75% is classified on Chof as dark chocolate.

Does Mayan Red 75% contain alkalized cocoa?

Mayan Red 75% is not marked as containing alkalized cocoa on Chof.

Where can I buy Mayan Red 75%?

Mayan Red 75% is made by The Belgian Chocolate Makers. The Belgian Chocolate Makers sells directly through their website at https://www.chocolaterie.brussels, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mayan Red 75% in the Chof app.

Mayan Red 75%, The Belgian Chocolate Makers

Mayan Red 75%

The Mayan Red 75% is a dark chocolate bar produced by The Belgian Chocolate Makers, an artisan manufacturer based in Brussels. Operating as a bean-to-bar facility, the maker maintains control over the production process from the initial processing of the raw ingredients to the finished product. The bar is crafted using 100 grams of chocolate.

This bar utilizes hybrid bean varieties grown in Honduras. The beans are processed using a specific protocol where they are centrally fermented at a dedicated fermentation centre. The resulting chocolate displays a distinct flavor profile characterized by red fruits, berries, and black grapes, highlighting the natural nuances of the origin.

The composition of the bar is straightforward, focusing on the quality of the raw materials. It is formulated with a simple ingredient list consisting of cocoa mass, sugar, and cocoa butter. This minimalist approach allows the characteristics of the Honduran-sourced beans to remain at the forefront of the tasting experience.

Mayan Red 75%