Cameroon 44%

The Belgian Chocolate Makers, a manufacturer based in Brussels, crafts this bar as part of their bean-to-bar operations. The Cameroon 44% is a milk chocolate variety, identified by batch number N°16.01, representing a specific production run from the 100-gram offerings of this facility.

The foundation of this bar is the Trinitario Forastero bean variety, harvested from the Lembe Yezoum region of Cameroon. To ensure consistency, the producer applies a documented fermentation and drying protocol to the raw harvest. The final product undergoes a tempering process, resulting in the structural finish expected of professionally manufactured chocolate.

By maintaining direct control over the manufacturing cycle in Brussels, the makers influence the transformation of the Cameroon-grown beans into the finished 44% milk chocolate form. This approach emphasizes the technical application of tempering and specific fermentation stages to highlight the characteristics of the regional harvest.