Haiti 44%

The Belgian Chocolate Makers is an artisan producer operating out of Brussels. As a bean-to-bar manufacturer, the team maintains oversight of their production from raw ingredient to finished bar, holding a certification for their specific handcraft approach to processing.

This 44% milk chocolate highlights the specific profile of Trinitario cocoa beans sourced from the Cap Haïtien region of Haiti. The production follows a defined protocol for fermentation and drying, while the manufacturing steps of roasting, conching, and tempering are strictly controlled to ensure consistency in texture and flavor development.

Commitment to the supply chain is demonstrated through direct trade practices. By working directly with farmers, the producer supports the origin-specific quality of the Haitian harvest, ensuring that the beans arriving at their Brussels facility meet the standards required for their small-batch manufacturing.