Okabo 41%

Okabo 41% is produced by The Belgian Chocolate Makers, a manufacturer based in Brussels, Belgium. The company classifies its operations as Bean to Bar Certified Handcraft, emphasizing a production model where they maintain oversight of the manufacturing steps from raw bean to finished bar.

This white chocolate bar stands out for its 41% cacao content, which is higher than many mass-market alternatives. The recipe incorporates brown sugar cassonade, which provides a depth of flavor and a distinct profile compared to traditional white chocolates that rely exclusively on refined white sugar. The manufacturer utilizes a controlled approach to roasting and conching to refine the texture and flavor of the cocoa butter.

To ensure consistency in their final product, the makers follow a structured fermentation and drying protocol for the cocoa beans. By managing these primary post-harvest steps internally, they aim to stabilize the quality of the cocoa butter used in the final white chocolate formulation.