What is the cocoa percentage of Congo 44%?

Congo 44% contains 44% cocoa (also written 44% cacao), classified as milk chocolate.

Where do the cocoa beans in Congo 44% come from?

The cocoa beans in Congo 44% are sourced from Ituri, DR Congo.

Which cocoa bean variety is used?

Congo 44% is made with Trinitario Forastero cocoa beans, according to the information published for this bar.

Congo 44% contains dairy ingredients and is not suitable for a vegan diet.

Is Congo 44% dark chocolate or milk chocolate?

Congo 44% is classified on Chof as milk chocolate.

Where can I buy Congo 44%?

Congo 44% is made by The Belgian Chocolate Makers. The Belgian Chocolate Makers sells directly through their website at https://www.chocolaterie.brussels, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Congo 44% in the Chof app.

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The Belgian Chocolate MakersBean-to-Bar

Congo 44%

44% cocoa · milk chocolate · DR Congo

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A 44% milk chocolate bar from Brussels, crafted with Trinitario Forastero beans sourced from the Ituri region of the Democratic Republic of the Congo.

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About

Congo 44%

The Congo 44% bar is produced by The Belgian Chocolate Makers, an artisan workshop based in Brussels, Belgium. Operating under a bean-to-bar model, the manufacturer adheres to a philosophy of certified handcraft. This specific release is identified as batch N°14.02, reflecting a small-batch approach to production.

This milk chocolate utilizes Trinitario Forastero cocoa beans cultivated in the Ituri region of the Democratic Republic of the Congo. The beans undergo a controlled heap fermentation process before being naturally sun-dried on African beds. The manufacturing process involves basic roasting and conching protocols followed by a deliberate tempering stage to ensure a specific snap and finish.