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This 100% Madagascan dark chocolate from Brussels is made from organic beans sourced from the Sambirano region, specifically the Antsamala farm lot.
About
Madagascar 100%
Madagascar 100% is produced by The Belgian Chocolate Makers, a bean-to-bar manufacturer operating out of Brussels. By managing the process from the raw bean to the finished bar, the producer maintains direct oversight of every stage of development.
This unsweetened bar features a blend of Criollo, Trinitario, and Forastero cocoa beans sourced from the Antsamala farm lot within the Sambirano region of Madagascar. To ensure the integrity of the bean, the manufacturer follows a strict controlled fermentation and drying protocol. The resulting chocolate undergoes a precise tempering process to achieve a professional snap and smooth texture, showcasing the natural profile of the Madagascan terroir without the addition of sugar.
The commitment to production standards is further highlighted by the organic certification of the beans used in this bar. By focusing on single-origin sourcing from the Sambirano valley, the maker emphasizes the specific characteristics of the Antsamala crop.
Quick Specs
| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Sambirano, Madagascar |
| Bean Variety | Criollo, Trinitario, Forastero |
| Sweetener | Unsweetened |
| Maker | The Belgian Chocolate Makers (Belgium) |
Certifications
Organic
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