| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Sambirano Valley, Madagascar |
| Weight | 65g |
| Process | Non-alkalized |
| Sweetener | Unsweetened |
| Maker | Zotter (Austria) |
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cocoa mass
Matched by origin, type, or cocoa percentage.
Labooko Madagascar 100% contains 100% cocoa (also written 100% cacao), classified as dark chocolate.
The cocoa beans in Labooko Madagascar 100% are sourced from Sambirano Valley, Madagascar.
The ingredients listed for Labooko Madagascar 100% are: cocoa mass.
Labooko Madagascar 100% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Labooko Madagascar 100% bar weighs 65 grams.
Labooko Madagascar 100% lists flavour notes of Roasted Nuts, Wood, Cream, Coffee and Raspberries.
Labooko Madagascar 100% is classified on Chof as dark chocolate.
Labooko Madagascar 100% is not marked as containing alkalized cocoa on Chof.
Data added by chocolate enthusiasts using the Chof app
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Origin · Type · Cocoa %

Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Labooko Madagascar 100% carries the following certifications: Organic, Fair Trade and Vegan.
Labooko Madagascar 100% is made by Zotter. Zotter sells directly through their website at https://www.zotter.at, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Labooko Madagascar 100% in the Chof app.