What is the cocoa percentage of Kasalto Caramel Salted 47%?

Kasalto Caramel Salted 47% contains 47% cocoa (also written 47% cacao), classified as milk chocolate.

Where do the cocoa beans in Kasalto Caramel Salted 47% come from?

The cocoa beans in Kasalto Caramel Salted 47% are sourced from Ecuador.

Which cocoa bean variety is used?

Kasalto Caramel Salted 47% is made with Forastero cocoa beans, according to the information published for this bar.

Is Kasalto Caramel Salted 47% vegan?

Kasalto Caramel Salted 47% contains dairy ingredients and is not suitable for a vegan diet.

Is Kasalto Caramel Salted 47% dark chocolate or milk chocolate?

Kasalto Caramel Salted 47% is classified on Chof as milk chocolate.

Where can I buy Kasalto Caramel Salted 47%?

Kasalto Caramel Salted 47% is made by The Belgian Chocolate Makers. The Belgian Chocolate Makers sells directly through their website at https://www.chocolaterie.brussels, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kasalto Caramel Salted 47% in the Chof app.

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Kasalto Caramel Salted 47%

47% cocoa · milk chocolate · Ecuador

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Kasalto Caramel Salted 47% is an Ecuadorian milk chocolate bar made by The Belgian Chocolate Makers, featuring Forastero beans and salted caramel.

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About

Kasalto Caramel Salted 47%

The Kasalto Caramel Salted 47% is produced by The Belgian Chocolate Makers, a manufacturer rooted in the historical chocolate tradition of Belgium. Operating at a scale that balances consistent production with specific quality controls, the brand focuses on delivering accessible, classic profiles. This specific bar is identified as batch N°04.02.

This milk chocolate bar uses Forastero cocoa beans sourced from Ecuador. At 47% cacao, the composition favors a creamy profile, further enhanced by the inclusion of salted caramel. The manufacturer utilizes a precise tempering process, which ensures the bar maintains a stable structure and a clean snap, hallmarks of professional confectionery standards.