What is the cocoa percentage of Madagascar 70%?

Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Madagascar 70% come from?

The cocoa beans in Madagascar 70% are sourced from Sambirano Valley, Madagascar.

What are the ingredients in Madagascar 70%?

The ingredients listed for Madagascar 70% are: organic cocoa beans, organic raw sugar.

How big is a single Madagascar 70% bar?

A single Madagascar 70% bar weighs 75 grams.

What does Madagascar 70% taste like?

Madagascar 70% lists flavour notes of citrus, rum and raisin.

Is Madagascar 70% dark chocolate or milk chocolate?

Madagascar 70% is classified on Chof as dark chocolate.

Does Madagascar 70% contain alkalized cocoa?

Madagascar 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Madagascar 70%?

Madagascar 70% is made by Bahen & Co. Bahen & Co sells directly through their website at https://bahenchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 70% in the Chof app.

Chof

Bahen & CoBean-to-Bar

Madagascar 70%

70% cocoa · dark chocolate · Madagascar

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A 70% dark chocolate bar from the Sambirano Valley, crafted by Bahen & Co in Australia with notes of citrus, rum, and raisin.

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About

Madagascar 70%

Bahen & Co operates as a bean-to-bar maker based in Margaret River, Australia. The producer focuses on maintaining control over the entire production cycle, from the initial sourcing of the harvest to the final tempering of the chocolate bars.

The Madagascar 70% bar utilizes cacao specifically sourced from the Sambirano Valley. The beans undergo modern box fermentation and slow sun drying before being processed in a melanger. This approach yields a flavor profile characterized by citrus, rum, and raisin. The recipe is intentionally minimal, consisting strictly of organic cocoa beans and organic raw sugar, with the exclusion of additives such as lecithin, vanillin, or vegetable fats.

The production process prioritizes the natural characteristics of the origin, allowing the acidity and fruit-forward notes of the Sambirano harvest to remain prominent. Each finished bar is portioned at 75 grams, reflecting the maker's focus on small-batch production standards.