43% Cocoa Chocolate
8 chocolate bars at 43% cocoa.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes at this cocoa percentage: caramel, dulce de leche, milk, brioche, brown butter and butterscotch.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges

Bejofo Plantation 43% White Chocolate

Brown Butter Milk 43%

Golden Blonde Peruvian Amazon White 43%

Orange

Orange Zest Milk Chocolate

Peanut Dubai

White 43%

Ygeias Gemisti
Frequently asked about 43% cocoa chocolate
What does 43% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are caramel, dulce de leche, milk, brioche, brown butter and butterscotch.
How many 43% chocolate bars are listed on Chof?
Chof currently lists 8 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Dominican Republic, Madagascar, Peru, Colombia, Indonesia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Pavlidis, Åkesson's, Fruition Chocolate Works, Superfood Cocoa, YOKOKO.
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