43% Cocoa Chocolate
3 chocolate bars at exactly 43% cocoa.
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Most common tasting notes at this cocoa percentage: brioche, brown butter, caramel, creamy, dulce de leche and fruit.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Frequently asked about 43% cocoa chocolate
What does 43% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are brioche, brown butter, caramel, creamy, dulce de leche and fruit.
How many 43% chocolate bars are listed on Chof?
Chof currently lists 3 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Madagascar, Colombia, Dominican Republic.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Åkesson's, YOKOKO, Table.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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