What is the cocoa percentage of Chuncho 70%?

Chuncho 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Chuncho 70% come from?

The cocoa beans in Chuncho 70% are sourced from Alto Urubamba, Peru.

Which cocoa bean variety is used?

Chuncho 70% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Chuncho 70%?

The ingredients listed for Chuncho 70% are: cocoa beans, cocoa butter, sugar.

How big is a single Chuncho 70% bar?

A single Chuncho 70% bar weighs 70 grams.

Is Chuncho 70% dark chocolate or milk chocolate?

Chuncho 70% is classified on Chof as dark chocolate.

Does Chuncho 70% contain alkalized cocoa?

Chuncho 70% is not marked as containing alkalized cocoa on Chof.

Has Chuncho 70% won any awards?

Chuncho 70% has been recognised at: International Chocolate Awards European 2024 Silver and International Chocolate Awards European 2026 Bronze.

Where can I buy Chuncho 70%?

Chuncho 70% is made by Kina Chocolates. Kina Chocolates sells directly through their website at https://kinachocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuncho 70% in the Chof app.

Chuncho 70%, Kina Chocolates

Chuncho 70%

Kina Chocolates operates out of the vibrant Gràcia district in Barcelona, Spain. As a dedicated bean-to-bar maker, they handle the entire transformation process in-house. This hands-on approach allows them to maintain total control over the personality of each bar, ensuring the raw character of the cocoa is preserved from the moment it arrives in their workshop to the final tempering of the finished product.

The Chuncho 70% bar serves as a brilliant showcase for its namesake: the elusive Chuncho cacao variety hailing from the Alto Urubamba valley in Peru. This bar is crafted with a minimalist philosophy, containing only cocoa beans, cocoa butter, and sugar. By excluding additives like lecithin, vanillin, and vegetable fats, Kina allows the complex, aromatic profile of the Chuncho bean to take center stage, resulting in a clean and evocative tasting experience that earned a Silver award at the 2024 International Chocolate Awards European competition.

Quality in this context is defined by transparency and respect for the origin. By focusing on the specific terroir of Alto Urubamba, Kina Chocolates bridges the gap between the remote, rugged landscape of the Peruvian highlands and the refined palate of the chocolate enthusiast. Each 70-gram bar represents a commitment to the craft of small-batch production, prioritizing the integrity of the bean over industrial shortcuts.