What is the cocoa percentage of Gianduia 40% - Lá da Venda?

Gianduia 40% - Lá da Venda contains 40% cocoa (also written 40% cacao), classified as milk chocolate.

Where do the cocoa beans in Gianduia 40% - Lá da Venda come from?

The cocoa beans in Gianduia 40% - Lá da Venda are sourced from Bahia, Brazil.

What are the ingredients in Gianduia 40% - Lá da Venda?

The ingredients listed for Gianduia 40% - Lá da Venda are: Organic Sugar, Cocoa Nibs, Artisanal Cocoa Butter, Nut, Milk Powder.

Is Gianduia 40% - Lá da Venda vegan?

Gianduia 40% - Lá da Venda contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Gianduia 40% - Lá da Venda bar?

A single Gianduia 40% - Lá da Venda bar weighs 60 grams.

Is Gianduia 40% - Lá da Venda dark chocolate or milk chocolate?

Gianduia 40% - Lá da Venda is classified on Chof as milk chocolate.

Does Gianduia 40% - Lá da Venda contain alkalized cocoa?

Gianduia 40% - Lá da Venda is not marked as containing alkalized cocoa on Chof.

Where can I buy Gianduia 40% - Lá da Venda?

Gianduia 40% - Lá da Venda is made by Mestiço. Mestiço sells directly through their website at https://mesticochocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Gianduia 40% - Lá da Venda in the Chof app.

MestiçoTree-to-Bar

Gianduia 40% - Lá da Venda

40% cocoa · milk chocolate · Brazil

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A 40% milk chocolate bar from the Brazilian maker Mestiço, featuring notes of Brazil nut and crafted with ingredients sourced from the Bahia region.

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About

About Gianduia 40% - Lá da Venda

Mestiço is a Brazilian tree-to-bar producer operating with a focus on regional ingredients. Based in Brazil, the maker emphasizes a direct connection to the source, describing their approach as From Tree to Bar.

This 60 g milk chocolate bar contains 40% cacao, incorporating organic sugar, cocoa nibs, artisanal cocoa butter, milk powder, and nuts. The profile is defined by the inclusion of Brazil nut, which stands out in the flavour notes. The bar is formulated without the use of lecithin, vanillin, PGPR, or vegetable fats.

The cacao used in this bar originates from the Bahia region of Brazil. The producer maintains a transparent sourcing model, making direct-trade claims regarding their supply chain.

Location: Brazil
Maker Type: Tree-to-bar
Bean Origin: Brazil

Specs

Quick Specs

Type

Milk

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About Gianduia 40% - Lá da Venda

The cacao used in this bar originates from the Bahia region of Brazil. The producer maintains a transparent sourcing model, making direct-trade claims regarding their supply chain.

Location: Brazil

Maker Type: Tree-to-bar

Bean Origin: Brazil