What is the cocoa percentage of Danang Signature?

Danang Signature contains 40% cocoa (also written 40% cacao), classified as dark chocolate.

Where do the cocoa beans in Danang Signature come from?

The cocoa beans in Danang Signature are sourced from Mekong Delta, Vietnam.

What are the ingredients in Danang Signature?

The ingredients listed for Danang Signature are: cocoa nibs, cocoa butter, sugar, milk powder, coffee beans.

Is Danang Signature vegan?

Danang Signature contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Danang Signature bar?

A single Danang Signature bar weighs 80 grams.

Is Danang Signature dark chocolate or milk chocolate?

Danang Signature is classified on Chof as dark chocolate.

Does Danang Signature contain alkalized cocoa?

Danang Signature is not marked as containing alkalized cocoa on Chof.

Where can I buy Danang Signature?

Danang Signature is made by Alluvia. Alluvia sells directly through their website at https://alluviachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Danang Signature in the Chof app.

Chof

AlluviaBean-to-Bar

Danang Signature

40% cocoa · dark chocolate · Vietnam

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Danang Signature is an 80g bean-to-bar milk chocolate bar from Vietnam, featuring local cocoa and coffee beans for a distinct regional profile.

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About

Danang Signature

The Danang Signature bar is produced by Alluvia, a bean-to-bar maker operating within the Mekong Delta region of Vietnam. The maker embraces the philosophy of their slogan, Taste Alluvia, Taste Vietnam, by highlighting the specific character of local agricultural products through their chocolate making process.

This bar features a blend of cocoa nibs, cocoa butter, sugar, and milk powder, distinguished by the inclusion of coffee beans. To ensure quality consistency, Alluvia employs a strict fermentation and drying protocol for their beans before refining the mixture in a melanger. This approach results in a textured bar that balances the creaminess of milk chocolate with the aromatic intensity of Vietnamese coffee.

Alluvia manages the production from the raw bean to the final 80-gram bar. By overseeing the drying and fermentation stages, the maker retains control over the final flavor profile, ensuring that the terroir of the Mekong Delta is preserved in the finished product.