
Alluvia is a Vietnamese bean-to-bar chocolate maker focused on highlighting local cocoa through direct trade and precise fermentation protocols.
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Based in Vietnam, Alluvia operates as a bean-to-bar chocolate maker. The brand identity is built around the philosophy of Taste Alluvia, Taste Vietnam, which highlights their connection to the local landscape and agricultural heritage.
The production process focuses on technical control at every stage. This begins with a documented fermentation and drying protocol for the beans. During manufacturing, the chocolate undergoes refining in a melanger and a specific tempering process to achieve the desired finished texture.
The company maintains direct trade relationships to source their cocoa. This approach provides a link between the maker and the farming communities involved in the cultivation of their primary ingredient.













Alluvia is a chocolate maker based in Vietnam.
Alluvia is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 13 chocolate bars from Alluvia, with full tasting notes, cocoa percentages and ingredient details.
Alluvia sources cacao exclusively from Vietnam across the bars currently on Chof.
Alluvia sells directly through their website at https://alluviachocolate.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Alluvia, scan any of their bars in the Chof app.
Visit Alluvia directly at https://alluviachocolate.com, or browse every Alluvia bar with origin and tasting details on this Chof maker page.
Scan a Alluvia bar in Chof
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