100%

Alluvia operates as a bean-to-bar producer located in Vietnam. The company maintains close proximity to its supply chain, sourcing its cocoa directly from the alluvial soils of the Tien Giang region. By controlling the production from raw bean to finished bar, the maker preserves the specific characteristics inherent to the local harvest.

This 100% cacao bar consists exclusively of cocoa beans, reflecting the raw potential of the harvest without added sugar or cocoa butter. The production process utilizes a melanger for refining the nibs into a smooth liquor before undergoing a controlled tempering process. The resulting profile presents bold, fruity characteristics, with distinct notes of berry and fresh fruit that remain perceptible despite the total absence of sweeteners.

The focus on the Tien Giang terroir allows the producer to showcase the regional identity of Vietnamese cacao. Each 80-gram bar represents a direct link to the growing conditions of the Mekong Delta, where the alluvial sediment contributes to the flavor development of the beans. The absence of secondary ingredients ensures that the primary focus remains entirely on the natural acidity and fruit-forward personality of the cacao.