What is the cocoa percentage of Almond?

Almond contains 57% cocoa (also written 57% cacao), classified as dark chocolate.

Where do the cocoa beans in Almond come from?

The cocoa beans in Almond are sourced from Mekong Delta, Vietnam.

What are the ingredients in Almond?

The ingredients listed for Almond are: cocoa nibs, sugar, almonds, cocoa butter.

How big is a single Almond bar?

A single Almond bar weighs 80 grams.

Is Almond dark chocolate or milk chocolate?

Almond is classified on Chof as dark chocolate.

Does Almond contain alkalized cocoa?

Almond is not marked as containing alkalized cocoa on Chof.

Where can I buy Almond?

Almond is made by Alluvia. Alluvia sells directly through their website at https://alluviachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Almond in the Chof app.

Chof

AlluviaBean-to-Bar

Almond

57% cocoa · dark chocolate · Vietnam

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A 57% dark chocolate bar from Vietnam's Mekong Delta, crafted by Alluvia with local cacao and roasted almonds.

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About

Almond

Alluvia is a bean-to-bar chocolate producer based in the Mekong Delta region of Vietnam. Operating at an artisanal scale, the maker focuses on transforming regionally grown cacao into finished bars. By maintaining proximity to the cacao farms, the producer oversees the conversion of raw ingredients into refined chocolate within their own facilities.

The Almond bar is a 57% dark chocolate, featuring a simple composition of cocoa nibs, sugar, cocoa butter, and almonds. The texture is achieved through a controlled refining process in a melanger. Every batch undergoes a specific tempering technique to ensure a consistent snap and visual finish, balancing the inherent characteristics of Vietnamese cacao with the inclusion of roasted almonds.

This product contains almonds, which are categorized as a known allergen. The 80 gram bar highlights the regional agricultural output of the Mekong Delta, utilizing local ingredients to shape the final profile of the chocolate.