What is the cocoa percentage of Mekong Signature?

Mekong Signature contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Mekong Signature come from?

The cocoa beans in Mekong Signature are sourced from Mekong Delta, Vietnam.

What are the ingredients in Mekong Signature?

The ingredients listed for Mekong Signature are: cocoa nibs, sugar, mango, cocoa butter.

How big is a single Mekong Signature bar?

A single Mekong Signature bar weighs 80 grams.

What does Mekong Signature taste like?

Mekong Signature lists flavour notes of Smooth Bitterness and Tropical Fruit.

Is Mekong Signature dark chocolate or milk chocolate?

Mekong Signature is classified on Chof as dark chocolate.

Does Mekong Signature contain alkalized cocoa?

Mekong Signature is not marked as containing alkalized cocoa on Chof.

Where can I buy Mekong Signature?

Mekong Signature is made by Alluvia. Alluvia sells directly through their website at https://alluviachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mekong Signature in the Chof app.

Chof

AlluviaBean-to-Bar

Mekong Signature

70% cocoa · dark chocolate · Vietnam

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The 70% Mekong Signature bar by Alluvia is a Vietnamese dark chocolate featuring notes of tropical fruit, crafted with locally sourced cacao.

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About

Mekong Signature

Produced by Alluvia, a bean-to-bar maker based in Vietnam, the Mekong Signature bar serves as an introduction to the specific terroir of the Mekong Delta. Operating under the slogan Taste Alluvia, Taste Vietnam, the producer focuses on highlighting the character of locally grown cacao through dedicated processing methods.

This 70% cacao bar is created using a melanger to achieve its final texture. The formulation includes cocoa nibs, sugar, and cocoa butter, with the addition of mango to enhance the bar's natural characteristics. The resulting profile presents a balance of smooth bitterness and distinct tropical fruit notes.

Alluvia manages the production process internally, ensuring oversight from the raw cacao beans sourced from the Mekong Delta to the finished bar. This approach keeps the supply chain focused on the regional harvest and the specific flavor developments inherent to Vietnamese cacao.