Green Tea

Alluvia operates from the Mekong Delta region of Vietnam, working as a bean-to-bar producer that emphasizes the specific terroir of the local landscape. Guided by the slogan Taste Alluvia, Taste Vietnam, the maker focuses on transforming regional cacao into finished bars directly at the source.

This 33% cacao bar highlights the integration of green tea powder with a creamy base composed of cocoa butter and milk powder. The ingredients are refined to a smooth consistency, followed by a controlled tempering protocol to ensure the desired snap and finish.

The composition of the bar is straightforward, relying on four primary components: sugar, cocoa butter, milk powder, and green tea powder. By maintaining control over the refining and manufacturing stages, the maker seeks to balance the vegetal notes of the tea with the profile of the Vietnamese-grown cacao butter.