What is the cocoa percentage of Idukki 70%?

Idukki 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Idukki 70% come from?

The cocoa beans in Idukki 70% are sourced from Idukki, Kerala, India.

What are the ingredients in Idukki 70%?

The ingredients listed for Idukki 70% are: organic cocoa beans, organic cane sugar.

How big is a single Idukki 70% bar?

A single Idukki 70% bar weighs 50 grams.

What does Idukki 70% taste like?

Idukki 70% lists flavour notes of Red Apple, Raisin and Cherry.

Is Idukki 70% dark chocolate or milk chocolate?

Idukki 70% is classified on Chof as dark chocolate.

Is Idukki 70% certified organic or fair trade?

Idukki 70% carries the following certification: Organic.

Has Idukki 70% won any awards?

Idukki 70% has been recognised at: Academy of Chocolate Bronze 2020, International Chocolate Awards World Final Silver 2020 and International Chocolate Awards European Bronze 2020.

Where can I buy Idukki 70%?

Idukki 70% is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Idukki 70% in the Chof app.

Idukki 70%, Standout Chocolate

Name: Idukki 70%
Brand: Standout Chocolate
Rating: 5 (1 reviews)

The Idukki bar is a standout inclusion in the Single Origin Collection crafted by Standout Chocolate, an artisan maker based in Sweden. As a dedicated bean to bar producer, they manage every step of the process to ensure that the individual character of these specific beans is preserved from the farm to the final 50g bar.

This 70% dark chocolate offers a sophisticated sensory journey. Upon tasting, one encounters a bright and fruity profile characterized by distinct notes of red apple, raisin, and cherry. The texture and clarity of these flavors are achieved through precise processing, reflecting the care taken during the post harvest phase where the cacao is fermented for six days in wooden boxes and dried on raised beds for a full week.

Quality and transparency define the production of this bar, which relies on a minimalist approach to ingredients. By using only organic cocoa beans and organic cane sugar, the maker allows the inherent complexity of the Indian terroir to shine without interference.