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Mapele Fields 75% is a dark chocolate bar from Lonohana Estate Chocolate, grown on their farm in Kahaluu, Oahu, in the US.
These shops sell Lonohana Estate Chocolate. They can be in any country. Each picks its own bars, so this bar may not be among them.
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Lonohana Estate Chocolate is a tree-to-bar producer located in the US. This bar originates from the Mapele Fields farm lot, located in Kahaluu, Koolaupoko on the island of Oahu.
This dark chocolate bar contains 75% cacao. The recipe is simple, using only Mapele Fields Estate-grown cacao and organic cane sugar. It weighs 65 g and does not contain added cocoa butter, lecithin, vanilla, vanillin, PGPR, or vegetable fats.
The allergen statement indicates this bar is made on equipment that also processes milk and tree nuts. The product is manufactured in a facility that handles coconut, eggs, macadamia, peanuts, sesame, soy, and wheat.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Oahu, Koolaupoko, Kahaluu, United States |
| Weight | 65g |
| Sweetener | Sugar |
| Maker | Lonohana Estate Chocolate (United States) |
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Add tasting notes in the Chof appMapele Fields Estate-grown cacao, organic cane sugar
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Mapele Fields 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Mapele Fields 75% are sourced from Oahu, Koolaupoko, Kahaluu, United States.
The ingredients listed for Mapele Fields 75% are: Mapele Fields Estate-grown cacao, organic cane sugar.
Mapele Fields 75% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Mapele Fields 75% bar weighs 65 grams.
Mapele Fields 75% is classified on Chof as dark chocolate.
Mapele Fields 75% is made by Lonohana Estate Chocolate. Lonohana Estate Chocolate sells directly through their website at https://lonohana.com. Formaggio Kitchen in Boston also carries Lonohana Estate Chocolate bars. Selection varies by shop. To track your tastings, scan Mapele Fields 75% in the Chof app.
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