Thailand 70%

Gånsviks is an artisan bean-to-bar chocolate maker located in Härnösand, Sweden. Operating on a smaller scale, the maker maintains control over the entire production process from raw bean to finished bar, demonstrating an active role in the Swedish specialty chocolate landscape. Beyond production, the maker engages with the community by hosting educational praline-making courses.

The Thailand 70% bar highlights a minimalist approach to chocolate making. The composition is limited to three core ingredients: cocoa mass, cocoa butter, and sugar. This bar is processed using the stone grinding method, which preserves the characteristics of the cacao beans while creating a specific texture that differs from high-speed industrial refining.

The production process prioritizes the direct translation of the cacao origin into the bar. By keeping the ingredient list short and utilizing traditional stone grinding techniques, the maker aims to showcase the profile of the Thai-grown beans. The focus remains on technical execution and the inherent quality of the raw materials sourced for the batch.