What is the cocoa percentage of Tangerine Tab 80%?

Tangerine Tab 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.

Where do the cocoa beans in Tangerine Tab 80% come from?

The cocoa beans in Tangerine Tab 80% are sourced from Chiang Mai, Thailand.

What are the ingredients in Tangerine Tab 80%?

The ingredients listed for Tangerine Tab 80% are: Organic cacao nibs, organic cane sugar.

How big is a single Tangerine Tab 80% bar?

A single Tangerine Tab 80% bar weighs 45 grams.

What does Tangerine Tab 80% taste like?

Tangerine Tab 80% lists flavour notes of Tangerine, Citrus and Honey.

Is Tangerine Tab 80% dark chocolate or milk chocolate?

Tangerine Tab 80% is classified on Chof as dark chocolate.

Does Tangerine Tab 80% contain alkalized cocoa?

Tangerine Tab 80% is not marked as containing alkalized cocoa on Chof.

Has Tangerine Tab 80% won any awards?

Tangerine Tab 80% has been recognised at: International Chocolate Awards Silver 2023.

Where can I buy Tangerine Tab 80%?

Tangerine Tab 80% is made by Pridi Cacaofevier. Pridi Cacaofevier sells directly through their website at https://www.pridicacaofevier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tangerine Tab 80% in the Chof app.

Chof

Pridi CacaofevierBean-to-Bar

Tangerine Tab 80%

80% cocoa · dark chocolate · Thailand

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Tangerine Tab 80% is a Thai bean-to-bar chocolate made from Chiang Mai cacao, featuring vibrant notes of tangerine, citrus, and honey.

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About

Tangerine Tab 80%

Pridi Cacaofevier operates as a bean-to-bar chocolate maker based in Thailand. The brand focuses on showcasing the specific characteristics of local harvests, operating on an artisan scale that emphasizes control over every step of the transformation from raw bean to finished bar.

The Tangerine Tab 80% utilizes cacao sourced exclusively from Chiang Mai. This bar is crafted using a melanger to refine the ingredients, which consist solely of organic cacao nibs and organic cane sugar. The resulting flavor profile highlights bright notes of tangerine and citrus, balanced by a subtle honey sweetness. This specific expression earned a silver medal at the 2023 International Chocolate Awards.

The production process prioritizes simplicity in the ingredient list to allow the natural terroir of the Chiang Mai region to remain at the forefront. Each 45-gram bar represents the output of a maker dedicated to the technical precision required for high-percentage dark chocolate.