Chof
Get the App

Best Thailand Chocolate

The 52 best Thai chocolate bars on Chof made with cacao from Thailand, ranked by the Chof Score.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

The Thailand regions named most often on these bars are Chanthaburi, Prachuap Khiri Khan, Chiang Mai and Lampang. Makers most often list the cacao as Trinitario, Criollo and Amelonado. On the dark Thailand bars, the notes at least 3 makers record are Citrus, Floral, Honey, Tropical Fruit, Mango and Salty.

Ranked by the Chof Score

  1. Rank 37:
    Timutpeppar Hallon 70% dark bar packaging by Gånsviks
    Gånsviks

    Timutpeppar Hallon

    70%darkThailand
    1 award
  2. Rank 38:
    Chanthaburi 72% 72% dark bar packaging by Essenzo Cacao
    Essenzo Cacao

    Chanthaburi 72%

    72%darkThailand
    1 award
  3. Rank 39:
    Dark Chocolate 77% Sugar-Free 77% dark bar packaging by PARADAi
    PARADAi

    Dark Chocolate 77% Sugar-Free

    77%darkThailand
  4. Rank 40:
    Surströmmings Salt dark bar packaging by Gånsviks
    Gånsviks

    Surströmmings Salt

    darkThailand
  5. Rank 41:
    Vanilla Bean & Sea Salt 60% 60% dark bar packaging by The Organic House
    The Organic House

    Vanilla Bean & Sea Salt 60%

    60%darkThailand
  6. Rank 42:
    Hall of Flame 80% dark bar packaging by Pridi Cacaofevier
    Pridi Cacaofevier

    Hall of Flame

    80%darkThailand
  7. Rank 43:
    Thai Bullet Chili 70% 70% dark bar packaging by Siamaya Chocolate
    Siamaya Chocolate

    Thai Bullet Chili 70%

    70%darkThailand
  8. Rank 44:
    Signature Dark 70% 70% dark bar packaging by Siamaya Chocolate
    Siamaya Chocolate

    Signature Dark 70%

    70%darkThailand
  9. Rank 45:
    Southern Thai Tea with Crispy Roti 55% milk bar packaging by KanVela
    KanVela

    Southern Thai Tea with Crispy Roti

    55%milkThailand
  10. Rank 46:
    Kinky Coconut 52% Dark Milk 52% milk bar packaging by Pridi Cacaofevier
    Pridi Cacaofevier

    Kinky Coconut 52% Dark Milk

    52%milkThailand
  11. Rank 47:
    Mango & Chili 70% 63% dark bar packaging by Siamaya Chocolate
    Siamaya Chocolate

    Mango & Chili 70%

    63%darkThailand
  12. Rank 48:
    Thai Peanut Curry 70% 52% dark bar packaging by Siamaya Chocolate
    Siamaya Chocolate

    Thai Peanut Curry 70%

    52%darkThailand
    1 award
  13. Rank 49:
    70% Dark Thailand 70% dark bar packaging by KanVela
    KanVela

    70% Dark Thailand

    70%darkThailand
  14. Rank 50:
    Coconut Curry 65% dark bar packaging by Siamaya Chocolate
    Siamaya Chocolate

    Coconut Curry

    65%darkThailand
    2 awards
  15. Rank 51:
    Milk 40% 40% milk bar packaging by Kad Kokoa
    Kad Kokoa

    Milk 40%

    40%milkThailand
  16. Rank 52:
    Crunch Time 64% Dark Chocolate 64% dark bar packaging by Pridi Cacaofevier
    Pridi Cacaofevier

    Crunch Time 64% Dark Chocolate

    64%darkThailand
    1 award
PreviousPage 2 of 2

What is Thailand chocolate known for?

Thai chocolate is fruity and honeyed, with tropical fruit, light caramel and a gentle acidity. Thailand is a young cacao origin with growing areas in Chumphon, Chanthaburi and around Chiang Mai, and a local bean-to-bar scene that has expanded quickly over the past decade.

Thailand is an emerging origin rather than an established one, and that is the interesting part. Growers and makers have built the supply chain recently and largely together, so many Thai bars are made close to where the beans were grown rather than shipped across the world first.

The flavour tends toward bright tropical fruit and honey with a soft finish. Because the scene is young and still experimenting, there is more variation between Thai bars than you would find from a long-established origin, which makes comparing two of them genuinely informative.

Makers with the most Thailand bars

Popular cocoa percentages for Thailand

Frequently asked about Thailand chocolate

  • What does Thai chocolate taste like?

    Tropical fruit and honey with light caramel and a soft finish is the common thread, but expect surprises: the scene is young and still experimenting, so two Thai bars can taste further apart than two bars from a long-established origin.

  • Does Thailand grow cacao?

    Yes, in growing areas including Chumphon, Chanthaburi and the region around Chiang Mai. It is a recent origin by cacao standards, with a local bean-to-bar scene that has grown quickly.

  • What Thai chocolate brands are there?

    Of the 7 Thai chocolate brands and makers on Chof, the three whose top bar has the highest Chof Score are PARADAi, Pridi Cacaofevier and Kad Kokoa. 17 makers on Chof use Thailand cacao, wherever they are based.

  • Which makers work with Thailand cacao on Chof?

    Of the 17 makers using Thailand cacao on Chof, the three whose top Thailand bar has the highest Chof Score are Feitoria do Cacao, PARADAi and Krak.

  • How are the best Thailand chocolate bars chosen?

    The Thailand bars are ordered by Chof Score, which is built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is, how much of the fermenting, drying and roasting is documented, and what lab evidence exists. Community ratings do not change the order.

  • How many Thailand chocolate bars are listed on Chof?

    Chof currently lists 52 chocolate bars made with cacao from Thailand.

  • What cocoa percentages of Thailand chocolate are most common?

    The most common cocoa percentages for Thailand cacao on Chof are 70%, 58%, 80%, 64% and 72%.

Cacao varieties in Thailand chocolate

Bean varieties the makers of these bars list for Thailand, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.

Learn more

Chof Monthly

One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.

More about it

Scan a bar from Thailand in Chof

Log your tasting, save the origin profile, and compare it with more bars from Thailand.

Download on the App StoreGet it on Google Play