2 bars on Chof
Martin Mayer Schokoladen is an Austrian bean-to-bar chocolate maker focused on organic production and direct-trade sourcing.
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Martin Mayer Schokoladen operates as a bean-to-bar manufacturer based in Austria. The company handles the production process internally, maintaining control over the transformation from raw cocoa beans into finished chocolate.
In the production facility, the chocolate is refined using a melanger. This stone grinding process is a key step in the creation of their bars, facilitating the texture and consistency of the final product.
The maker prioritizes organic standards throughout their operations. Furthermore, the company engages in direct-trade practices to source their cocoa, establishing relationships that support their specific approach to procurement.
Martin Mayer Schokoladen is a chocolate maker based in Austria.
Martin Mayer Schokoladen is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 2 chocolate bars from Martin Mayer Schokoladen, with full tasting notes, cocoa percentages and ingredient details.
Martin Mayer Schokoladen works with cacao from Ecuador and Guatemala, with each origin equally represented across the bars currently on Chof.
Martin Mayer Schokoladen sells directly through their website at https://www.mayerschokoladen.at. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Martin Mayer Schokoladen, scan any of their bars in the Chof app.
Visit Martin Mayer Schokoladen directly at https://www.mayerschokoladen.at, or browse every Martin Mayer Schokoladen bar with origin and tasting details on this Chof maker page.
Scan any Martin Mayer Schokoladen bar to log your tastings, see flavor profiles and find more bars like them.
