What is the cocoa percentage of Raspberry Rose 55%?

Raspberry Rose 55% contains 55% cocoa (also written 55% cacao), classified as dark chocolate.

Where do the cocoa beans in Raspberry Rose 55% come from?

The cocoa beans in Raspberry Rose 55% are sourced from Guayas River Basin, Ecuador.

What are the ingredients in Raspberry Rose 55%?

The ingredients listed for Raspberry Rose 55% are: cocoa beans, pure cane sugar, cocoa butter, raspberries, rose petals, whole vanilla beans, rose extract.

How big is a single Raspberry Rose 55% bar?

A single Raspberry Rose 55% bar weighs 85 grams.

What does Raspberry Rose 55% taste like?

Raspberry Rose 55% lists flavour notes of Raspberry, Fruity, Floral and Rose.

Is Raspberry Rose 55% dark chocolate or milk chocolate?

Raspberry Rose 55% is classified on Chof as dark chocolate.

Does Raspberry Rose 55% contain alkalized cocoa?

Raspberry Rose 55% is not marked as containing alkalized cocoa on Chof.

Is Raspberry Rose 55% certified organic or fair trade?

Raspberry Rose 55% carries the following certification: Kosher.

Has Raspberry Rose 55% won any awards?

Raspberry Rose 55% has been recognised at: International Chocolate Awards World Finals Bronze.

Where can I buy Raspberry Rose 55%?

Raspberry Rose 55% is made by Amano. Amano sells directly through their website at https://www.amanochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Raspberry Rose 55% in the Chof app.

Raspberry Rose 55%, Amano

Raspberry Rose 55%

The Raspberry Rose 55% bar is produced by Amano. This bar features Ecuadorian cacao harvested from the Guayas River Basin. The producer oversees its own fermentation and drying protocols, ensuring the character of the beans is maintained before they are processed into finished chocolate.

This inclusion style chocolate blends dark cocoa with fruit and floral notes. The recipe contains cocoa beans, pure cane sugar, and cocoa butter, combined with raspberries, rose petals, whole vanilla beans, and rose extract. The production process involves a tempering step to achieve the finished texture of the bar.

Amano maintains a focus on production standards, holding Kosher certification for this bar. The quality of this specific recipe has been recognized with a Bronze award at the International Chocolate Awards World Finals.