What is the cocoa percentage of Nordic Summer Blossom?

Nordic Summer Blossom contains 66% cocoa, classified as dark chocolate.

Where do the cocoa beans in Nordic Summer Blossom come from?

The cocoa beans in Nordic Summer Blossom are sourced from Piura, Peru.

What are the ingredients in Nordic Summer Blossom?

The ingredients listed for Nordic Summer Blossom are: cacao beans, cane sugar, cacao butter, elderflower, chamomile, lavender.

How big is a single Nordic Summer Blossom bar?

A single Nordic Summer Blossom bar weighs 50 grams.

What does Nordic Summer Blossom taste like?

Nordic Summer Blossom lists flavour notes of Elderflower, Chamomile and Lavender.

Is Nordic Summer Blossom dark chocolate or milk chocolate?

Nordic Summer Blossom is classified on Chof as dark chocolate.

Does Nordic Summer Blossom contain alkalized cocoa?

Nordic Summer Blossom is not marked as containing alkalized cocoa on Chof.

Is Nordic Summer Blossom certified organic or fair trade?

Nordic Summer Blossom carries the following certification: Organic.

Has Nordic Summer Blossom won any awards?

Nordic Summer Blossom has been recognised at: International Chocolate Awards World Final Silver 2021-22 and Academy of Chocolate Bronze 2021.

Where can I buy Nordic Summer Blossom?

Nordic Summer Blossom is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nordic Summer Blossom in the Chof app.

Nordic Summer Blossom 66%, Standout Chocolate

Nordic Summer Blossom

Nordic Summer Blossom is a refined creation from Standout Chocolate, a dedicated bean-to-bar maker based in Sweden. By focusing on the inherent characteristics of the cacao, the makers bring a meticulous approach to every batch. Their process begins with hand-sorting individual beans, followed by small-batch roasting at low temperatures to preserve the delicate nuances of the origin, reflecting a philosophy where quality and careful technique define the final bar.

This 66% cacao bar highlights the bright and complex profile of beans sourced from Piura, Peru. The experience is intentionally designed to evoke the serenity of a Nordic meadow. The addition of elderflower, chamomile, and lavender creates a sophisticated floral landscape that balances the natural depth of the Peruvian cacao. The resulting texture is smooth, allowing the layered botanicals to unfold gradually against the velvety cocoa butter.

Commitment to the environment and the farming community is a core pillar of their identity. The bar is certified organic and the makers prioritize fair compensation by paying premiums well above commodity market prices to ensure the long-term success of their growers. This thoughtful approach extends to their packaging, which utilizes biodegradable biofilm for the inner wrap and FSC-certified wood pulp for the outer exterior, aligning their ecological values with their craft.