Chof
Get the App

Best Belize Chocolate

The 67 best Belizean chocolate bars on Chof made with cacao from Belize, ranked by the Chof Score.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

The Belize regions named most often on these bars are Southern Belize, Maya Mountains, Toledo District and Peini. Makers most often list the cacao as Trinitario, Criollo and Amelonado. Across these bars, the notes that repeat most are Raisin, Honey, Nutty, Caramel, Cherry and Citrus.

Ranked by the Chof Score

  1. Rank 37:
    Milk & Coffee Nibs milk bar packaging by Belize Chocolate Company
    Belize Chocolate Company

    Milk & Coffee Nibs

    milkBelize
  2. Rank 38:
    Coconut Milk milk bar packaging by Belize Chocolate Company
    Belize Chocolate Company

    Coconut Milk

    milkBelize
  3. Rank 39:
    Belize 70%, Fast dried 70% dark bar packaging by Karuna
    Karuna

    Belize 70%, Fast dried

    70%darkBelize
    2 awards
  4. Rank 40:
    Belize 100% 100% dark bar packaging by Georgia Ramon
    Georgia Ramon

    Belize 100%

    100%darkBelize
    1 award
  5. Rank 41:
    Labooko Maya Cacao 100% 100% dark bar packaging by Zotter
    Zotter

    Labooko Maya Cacao 100%

    100%darkBelize & Guatemala
  6. Rank 42:
    Mleczna z Kawą 55% milk bar packaging by Beskid Chocolate
    Beskid Chocolate

    Mleczna z Kawą

    55%milkBelize
  7. Rank 43:
    Maya Mountain 75% 75% dark bar packaging by Seahorse Chocolate
    Seahorse Chocolate

    Maya Mountain 75%

    75%darkBelize
  8. Rank 44:
    Belize 70% 70% dark bar packaging by Floreo Belize
    Floreo Belize

    Belize 70%

    70%darkBelize
  9. Rank 45:
    Belize 90% 90% dark bar packaging by Tosier
    Tosier

    Belize 90%

    90%darkBelize
  10. Rank 46:
    Belize 70% dark bar packaging by Bixby Chocolate
    Bixby Chocolate

    Belize

    70%darkBelize
    1 award
  11. Rank 47:
    Labooko Belize Special "Sail Shipped Cacao" 72% 72% dark bar packaging by Zotter
    Zotter

    Labooko Belize Special "Sail Shipped Cacao" 72%

    72%darkBelize
  12. Rank 48:
    Belize 73% 73% dark bar packaging by Forté Chocolate
    Forté Chocolate

    Belize 73%

    73%darkBelize
  13. Rank 49:
    Orange 70% 70% dark bar packaging by Floreo Belize
    Floreo Belize

    Orange 70%

    70%darkBelize
  14. Rank 50:
    Ginger 70% 70% dark bar packaging by Floreo Belize
    Floreo Belize

    Ginger 70%

    70%darkBelize
  15. Rank 51:
    Pineapple 70% 70% dark bar packaging by Floreo Belize
    Floreo Belize

    Pineapple 70%

    70%darkBelize
  16. Rank 52:
    Coffee 70% 70% dark bar packaging by Floreo Belize
    Floreo Belize

    Coffee 70%

    70%darkBelize
  17. Rank 53:
    Milk Chocolate milk bar packaging by Floreo Belize
    Floreo Belize

    Milk Chocolate

    milkBelize
  18. Rank 54:
    Raspberry Swirl 68% 68% milk bar packaging by Sotto Chocolate
    Sotto Chocolate

    Raspberry Swirl 68%

    68%milkBelize
  19. Rank 55:
    Art Bar Orange 70% 70% dark bar packaging by Belize Chocolate Company
    Belize Chocolate Company

    Art Bar Orange 70%

    70%darkBelize
  20. Rank 56:
    Black Currant 63% 63% dark bar packaging by Standout Chocolate
    Standout Chocolate

    Black Currant 63%

    63%darkBelize
  21. Rank 57:
    Rum Infused 70% 70% dark bar packaging by Floreo Belize
    Floreo Belize

    Rum Infused 70%

    70%darkBelize
  22. Rank 58:
    Sugar Kelp & Sea Salt 66% 66% dark bar packaging by Standout Chocolate
    Standout Chocolate

    Sugar Kelp & Sea Salt 66%

    66%darkBelize
    2 awards
  23. Rank 59:
    Mylk 55% 55% milk bar packaging by The Organic House
    The Organic House

    Mylk 55%

    55%milkBelize
  24. Rank 60:
    Honeycomb Crunch 72% 72% dark bar packaging by Lewis Pogue Artisan Chocolate
    Lewis Pogue Artisan Chocolate

    Honeycomb Crunch 72%

    72%darkBelize
    1 award
  25. Rank 61:
    Belize 72% 72% dark bar packaging by Lewis Pogue Artisan Chocolate
    Lewis Pogue Artisan Chocolate

    Belize 72%

    72%darkBelize
    1 award
  26. Rank 62:
    Hazelnut Butter 49% 49% dark bar packaging by Fine & Raw
    Fine & Raw

    Hazelnut Butter 49%

    49%darkBelize & Ecuador
  27. Rank 63:
    Tulakalum 75% 75% dark bar packaging by Valrhona
    Valrhona

    Tulakalum 75%

    75%darkBelize
  28. Rank 64:
    Heat 72% 72% dark bar packaging by Lewis Pogue Artisan Chocolate
    Lewis Pogue Artisan Chocolate

    Heat 72%

    72%darkBelize
  29. Rank 65:
    Black Toasted Sesame Seeds, Cacao Nibs & Cashews 76% 76% dark bar packaging by Casa Bosques
    Casa Bosques

    Black Toasted Sesame Seeds, Cacao Nibs & Cashews 76%

    76%darkBelize
  30. Rank 66:
    Dark 87% 87% dark bar packaging by Belize Chocolate Company
    Belize Chocolate Company

    Dark 87%

    87%darkBelize
  31. Rank 67:
    Rum Crumble 55% 55% milk bar packaging by Dormouse Chocolates
    Dormouse Chocolates

    Rum Crumble 55%

    55%milkBelize
PreviousPage 2 of 2

What is Belize chocolate known for?

Belizean chocolate is earthy and fudgy, with raisin, molasses and soft red fruit over a deep cocoa base. Most cacao grows in the Toledo district in the south, where Maya farming communities cultivate Criollo-influenced Trinitario beans that give the origin its rich, grounded style.

Belize offers depth rather than brightness. The typical profile is dark and fudgy with dried-fruit sweetness, sitting closer to the classic cocoa end of the spectrum while keeping more complexity than a straightforwardly bulk bean.

Cacao here is closely tied to Maya farming communities in the Toledo district, and several long-running direct-trade relationships between growers and craft makers originate in this region. Volumes are small, so Belizean bars are a specialist rather than a supermarket proposition.

Makers with the most Belize bars

Popular cocoa percentages for Belize

Frequently asked about Belize chocolate

  • What does Belizean chocolate taste like?

    Dark and fudgy, with molasses and raisin sweetness and a soft red-fruit edge. It sits at the classic cocoa end of the spectrum, so reach for Belize when you want depth and comfort rather than bright acidity.

  • Who grows cacao in Belize?

    Largely Maya farming communities in the Toledo district of southern Belize, who cultivate Criollo-influenced Trinitario and often supply craft makers through long-running direct-trade relationships.

  • What Belizean chocolate brands are there?

    Chof lists 2 Belizean chocolate brands and makers: Belize Chocolate Company and Floreo Belize. 28 makers on Chof use Belize cacao, wherever they are based.

  • Which makers work with Belize cacao on Chof?

    Of the 28 makers using Belize cacao on Chof, the three whose top Belize bar has the highest Chof Score are Krak, Plaq and Dandelion Chocolate.

  • How are the best Belize chocolate bars chosen?

    The Belize bars are ordered by Chof Score, which is built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is, how much of the fermenting, drying and roasting is documented, and what lab evidence exists. Community ratings do not change the order.

  • How many Belize chocolate bars are listed on Chof?

    Chof currently lists 67 chocolate bars made with cacao from Belize.

  • What cocoa percentages of Belize chocolate are most common?

    The most common cocoa percentages for Belize cacao on Chof are 70%, 72%, 75%, 100% and 73%.

Cacao varieties in Belize chocolate

Bean varieties the makers of these bars list for Belize, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.

Learn more

Chof Monthly

One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.

More about it

Scan a bar from Belize in Chof

Log your tasting, save the origin profile, and compare it with more bars from Belize.

Download on the App StoreGet it on Google Play