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Tulakalum 75% is a dark chocolate bar from Belize, produced by Valrhona, featuring distinct fruity and tangy flavor notes.
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Tulakalum 75% is a dark chocolate bar produced by Valrhona. The name Tulakalum translates to beautiful earth in the Mayan language of the region, reflecting the specific origins of the cocoa beans used in the bar. These beans are sourced from the Cayo District in Belize.
This bar contains 75% cacao and is formulated with a simple list of ingredients, including cocoa beans, brown sugar, cocoa butter, and vanilla. It notably excludes additives like lecithin and PGPR. The flavor profile is characterized by bright, fruity, and tangy notes that highlight the specific terroir of the Belizean crop.
Valrhona operates with a B Corp certification, which informs their approach to sourcing and production standards. The bar comes in a 70 gram format, intended to showcase the characteristics of the Cayo District harvest.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Cayo District, Belize |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | Valrhona (France) |
cocoa beans, brown sugar, cocoa butter, vanilla
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Tulakalum 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Tulakalum 75% are sourced from Cayo District, Belize.
The ingredients listed for Tulakalum 75% are: cocoa beans, brown sugar, cocoa butter, vanilla.
A single Tulakalum 75% bar weighs 70 grams.
Tulakalum 75% lists flavour notes of Fruity and Tangy.
Tulakalum 75% is classified on Chof as dark chocolate.
Tulakalum 75% carries the following certification: B Corp.
Tulakalum 75% is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com. Chof lists 20 shops that carry Valrhona bars, including Adam & Oden Frukt och Konfektyr in Stockholm, Ahlgrens Konfektyr in Lund and Bar & Cocoa in the United States. Selection varies by shop. To track your tastings, scan Tulakalum 75% in the Chof app.
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