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Tulakalum 75% is a dark chocolate bar from Belize, produced by Valrhona, featuring distinct fruity and tangy flavor notes.
Tulakalum 75% is a dark chocolate bar produced by Valrhona. The name Tulakalum translates to beautiful earth in the Mayan language of the region, reflecting the specific origins of the cocoa beans used in the bar. These beans are sourced from the Cayo District in Belize.
This bar contains 75% cacao and is formulated with a simple list of ingredients, including cocoa beans, brown sugar, cocoa butter, and vanilla. It notably excludes additives like lecithin and PGPR. The flavor profile is characterized by bright, fruity, and tangy notes that highlight the specific terroir of the Belizean crop.
Valrhona operates with a B Corp certification, which informs their approach to sourcing and production standards. The bar comes in a 70 gram format, intended to showcase the characteristics of the Cayo District harvest.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Cayo District, Belize |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Valrhona (France) |
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cocoa beans, brown sugar, cocoa butter, vanilla
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Origin · Type

Tulakalum 75% contains 75% cocoa, classified as dark chocolate.
The cocoa beans in Tulakalum 75% are sourced from Cayo District, Belize.
A single Tulakalum 75% bar weighs 70 grams.
Tulakalum 75% carries the following certification: B Corp.
Tulakalum 75% is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tulakalum 75% in the Chof app.
Origin · Type

Origin · Type
