What is the cocoa percentage of Maya Mountain 72%?

Maya Mountain 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Maya Mountain 72% come from?

The cocoa beans in Maya Mountain 72% are sourced from Maya Mountain, Belize.

What are the ingredients in Maya Mountain 72%?

The ingredients listed for Maya Mountain 72% are: cocoa beans, organic cane sugar.

How big is a single Maya Mountain 72% bar?

A single Maya Mountain 72% bar weighs 70 grams.

What does Maya Mountain 72% taste like?

Maya Mountain 72% lists flavour notes of red fruit and soft citrus.

Is Maya Mountain 72% dark chocolate or milk chocolate?

Maya Mountain 72% is classified on Chof as dark chocolate.

Does Maya Mountain 72% contain alkalized cocoa?

Maya Mountain 72% is not marked as containing alkalized cocoa on Chof.

Where can I buy Maya Mountain 72%?

Maya Mountain 72% is made by Palette de Bine. Palette de Bine sells directly through their website at https://www.palettedebine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Maya Mountain 72% in the Chof app.

Chof

Palette de BineBean-to-Bar

Maya Mountain 72%

72% cocoa · dark chocolate · Belize

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This 72% dark chocolate from Canadian maker Palette de Bine features cacao from Maya Mountain, Belize, with notes of red fruit and soft citrus.

Where to buy

Buy at Palette de BineThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Maya Mountain 72%

Palette de Bine is a small-batch bean-to-bar chocolate maker based in Canada. Founded on the principle of minimal intervention, the workshop focuses on showcasing the specific characteristics of individual cacao harvests through careful roasting and processing.

The Maya Mountain 72% bar centers on cacao sourced from the Maya Mountain region of Belize. The sensory profile is defined by a bright acidity, characterized by distinct red fruit tones paired with subtle hints of citrus. The formulation is intentionally simple, consisting only of cocoa beans and organic cane sugar, allowing the natural properties of the Belizean beans to remain the focal point.

The production process prioritizes transparency and ingredient quality. While the bar is composed of just two core components, it is manufactured in a facility that also handles milk, and it is labeled with an allergen warning for those with sensitivities. Each 70 gram bar provides 571 kcal per 100 grams.