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Experience the crisp essence of Maya Mountain cacao. Standout Chocolate pairs 61% Belizean dark chocolate with dried apples in a light-roast masterpiece.
About Nordic Autumn Apple 61%
Standout Chocolate is a Sweden-based artisan producer dedicated to the craft of bean-to-bar chocolate. By maintaining complete control over their production, they ensure that each bar reflects the specific characteristics of the high-quality cacao they source. Their approach is focused on transparency and precision, elevating the humble cacao bean into a refined sensory experience.
The Nordic Autumn Apple 61% bar is a testament to their light-roast philosophy. By carefully processing Maya Mountain beans from Belize in a melanger, the maker preserves the natural, bright notes of the origin. The addition of dried apples creates a harmonious balance, where the gentle acidity and fruitiness of the cacao are amplified by the texture and sweetness of the fruit, resulting in a clean and evocative flavor profile that lingers on the palate.
Sustainability and intentional sourcing sit at the heart of their process. The chocolate is crafted from organic-certified ingredients, ensuring that the integrity of the ecosystem remains a priority. The quality of this specific bar has been recognized on the global stage, earning European and World Silver honors at the International Chocolate Awards for 2021-22.
Quick Facts
- •Location: Sweden
- •Maker Type: Bean-to-bar
- •Certifications: Organic
- •Bean Origin: Belize
Quick Specs
| Type | Inclusions |
| Cocoa Content | 61% |
| Origin | Maya Mountain, Belize |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Standout Chocolate (SE) |
Certifications & Awards
Tasting Notes
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Ingredients
cacao beans, cane sugar, cacao butter, dried apples
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