What is the cocoa percentage of Nordic Autumn Apple 61%?

Nordic Autumn Apple 61% contains 61% cocoa (also written 61% cacao), classified as dark chocolate.

Where do the cocoa beans in Nordic Autumn Apple 61% come from?

The cocoa beans in Nordic Autumn Apple 61% are sourced from Maya Mountains, Belize.

What are the ingredients in Nordic Autumn Apple 61%?

The ingredients listed for Nordic Autumn Apple 61% are: cacao beans, cane sugar, cacao butter, dried apples.

How big is a single Nordic Autumn Apple 61% bar?

A single Nordic Autumn Apple 61% bar weighs 50 grams.

Is Nordic Autumn Apple 61% dark chocolate or milk chocolate?

Nordic Autumn Apple 61% is classified on Chof as dark chocolate.

Does Nordic Autumn Apple 61% contain alkalized cocoa?

Nordic Autumn Apple 61% is not marked as containing alkalized cocoa on Chof.

Is Nordic Autumn Apple 61% certified organic or fair trade?

Nordic Autumn Apple 61% carries the following certification: Organic.

Has Nordic Autumn Apple 61% won any awards?

Nordic Autumn Apple 61% has been recognised at: International Chocolate Awards Bronze 2025 and Academy of Chocolate Bronze 2024.

Where can I buy Nordic Autumn Apple 61%?

Nordic Autumn Apple 61% is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nordic Autumn Apple 61% in the Chof app.

Nordic Autumn Apple 61%, Standout Chocolate

Name: Nordic Autumn Apple 61%
Brand: Standout Chocolate
Rating: 3 (1 reviews)

Standout Chocolate is a Sweden-based artisan producer dedicated to the craft of bean-to-bar chocolate. By maintaining complete control over their production, they ensure that each bar reflects the specific characteristics of the high-quality cacao they source. Their approach is focused on transparency and precision, elevating the humble cacao bean into a refined sensory experience.

The Nordic Autumn Apple 61% bar is a testament to their light-roast philosophy. By carefully processing Maya Mountain beans from Belize in a melanger, the maker preserves the natural, bright notes of the origin. The addition of dried apples creates a harmonious balance, where the gentle acidity and fruitiness of the cacao are amplified by the texture and sweetness of the fruit, resulting in a clean and evocative flavor profile that lingers on the palate.

Sustainability and intentional sourcing sit at the heart of their process. The chocolate is crafted from organic-certified ingredients, ensuring that the integrity of the ecosystem remains a priority. The quality of this specific bar has been recognized on the global stage, earning European and World Silver honors at the International Chocolate Awards for 2021-22.