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Seahorse Chocolate is a US-based maker focused on bean-to-bar production and sourcing cocoa through direct-trade relationships.
Left of the Dial 78%Dark
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Maya Mountain 75%Belize · DarkNo ratings on these bars yet. Rate one in Chof
Seahorse Chocolate operates as a bean-to-bar maker based in the United States. The company defines its production style as craft bean-to-bar chocolate, focusing on the end-to-end transformation of cocoa beans into finished bars.
The maker discloses the use of roasting in its production process. While specific technical details regarding their methods remain private, the brand remains committed to the bean-to-bar approach.
Seahorse Chocolate maintains direct-trade claims regarding its sourcing of cocoa. This approach prioritizes transparent relationships within the supply chain, connecting the maker directly to the origin.









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Seahorse Chocolate is a chocolate maker based in the United States.
Seahorse Chocolate is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 9 chocolate bars from Seahorse Chocolate, with full tasting notes, cocoa percentages and ingredient details.
Seahorse Chocolate works most often with cacao from Dominican Republic (5 bars on Chof). Seahorse Chocolate also makes bars with cacao from Belize and Ecuador.
Seahorse Chocolate sells directly through their website at https://seahorsechocolate.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Seahorse Chocolate, scan any of their bars in the Chof app.
Visit Seahorse Chocolate directly at https://seahorsechocolate.com, or browse every Seahorse Chocolate bar with origin and tasting details on this Chof maker page.
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