United StatesBean-to-Bar
twenty-four blackbirds
Twenty-Four Blackbirds is an American bean-to-bar maker based in Santa Barbara that processes chocolate using a melanger for stone grinding.
About
twenty-four blackbirds
Twenty-Four Blackbirds is a small-batch artisan maker based in Santa Barbara, California. Operating from their location on East Haley Street, the company focuses on the bean-to-bar process to manage the transition from raw cacao to finished chocolate.
The production process at Twenty-Four Blackbirds centers on the use of a melanger for stone grinding. By refining the cocoa mass in this manner, the maker works to develop the texture and consistency of their bars. The maker also discloses that roasting and conching are part of their production sequence.
As a bean-to-bar maker, Twenty-Four Blackbirds maintains oversight of the transformation of cacao beans. Information regarding their specific sourcing networks or certification status is not disclosed by the maker.
Bars by twenty-four blackbirds
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Frequently Asked
About twenty-four blackbirds
Which country is twenty-four blackbirds chocolate from?
twenty-four blackbirds is a chocolate maker based in the United States.
What kind of chocolate maker is twenty-four blackbirds?
twenty-four blackbirds is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Where can I buy twenty-four blackbirds chocolate?
twenty-four blackbirds sells directly through their website at https://www.twentyfourblackbirds.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like twenty-four blackbirds, scan any of their bars in the Chof app.
Where can I learn more about twenty-four blackbirds?
Visit twenty-four blackbirds directly at https://www.twentyfourblackbirds.com, or browse every twenty-four blackbirds bar with origin and tasting details on this Chof maker page.
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